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Apple Stuffed Acorn Squash

Halve acorn squash and scoop out seeds. Saute ½ onion diced in 3 tbs butter until tender then stir in ½ tsp. curry. Add 1 c. diced apples, ¼ c. raisins, and 1/3 c. cider; continue to cook until cider is nearly evaporated. In oiled baking dish arrange squash and brush with melted butter, salt and pepper to taste. Place filling in squash and bake covered @350 about 40 min. or until tender. (One can also slice squash in 1” thick rings and stuff these)