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Apple and Cider Pie

Bake 2 pie shells. (Putting a layer of dried beans in the bottom keeps the shell from mis-shaping while baking) Cook 6 c. sliced apples, 1 t. cinnamon, nutmeg, and 1 1/2c. brown sugar in 1 1/2 c.cider until tender. Grate orange rind on top to taste. Then mix 3 pkg. gelatin into 1 1/2 c. cider; let sit 1 min. then add to apple mix and pour into pie shell. Chill until set. (Almonds can also add interest.)