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Grape Tomato and Cauliflower Cake
Sent to us by our CSA member, Lauren Roesti. She said, "Here is something I made last night and it was fabulous! I have a small garden for fresh herbs, but the tomatoes from CSA were amazing!"

Potato Latkes
By Chef Gretchen: These are always a big hit in our family.  Never can make enough.  12 oz potatoes peeled  2 Tablespoons finely chopped onion   1 large egg, lightly beaten 1 tablespoon flour; or more ¾ teaspoon salt
Products (Onion, Potato, Eggs)

Zucchini Tart
Another great recipe from Chef Gretchen Fayerweather. This looks like a lot of directions but really pretty simple to make with a store bought crust.
Products (Zucchini, Summer Squash)

Kohlrabi & Bok Choi Slaw by Chef Gretchen Fayerweather
Great side dish for grilled items, or a side salad for dinner.  Very colorful and tasty you’re your family does not prefer cilantro, feel free to add your favorite herb.  Dill, basil, and oregano are all great in this slaw.Serves 4-

Spinach Artichoke Dip
By Chef Gretchen Fayerweather4-8 servings This recipe is both dairy free and gluten free!   Ingredients 1 cup toasted cashews 1 ¼ cup mayonnaise 8 ounces spinach or swiss chard, cleaned   1 (13.5 ounce) can artichoke hearts, chopped

Pasta, Sausage and Swiss Chard
By Chef Gretchen FayerweatherAt first this recipe seems like a lot of reading. Don't be fooled, it's quite simple. Essentially it's one pot and one skillet put together for full flavor!4 servings    This pasta (orecchietta) is a small round

Farm Greens and Sunflower Seed Salad
By Chef Gretchen Fayerweather 4 servings Make it your own! This salad could be served as is, or change the sunflowers to cashews, pecans, walnuts, or sliced almonds. I also like to add goat cheese, blue cheese, or shredded aged cheddar Add a grilled

Video - How to roast veggie in the oven (1:58 min)
Squash, broccoli, potato, beets, carrot, onion, brussels, turnip

Winter Vegetable Pasta with Cheese adapted form Your Organic Kitchen
12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or vegetable broth 4 c. cooked winter vegetables (such

Butter-browned turnips
1 bunch turnips, scrubbed 1-2 Tbsp. butter sea salt Optional additions: sugar snap peas (de-stemmed & cut in half), kale, turnip greens   Remove tops and roots from turnips and cut into 1/2 inch wedges. Melt butter in a heavy skillet ov

Roasted Garlic
Recipe from Simply RecipesIngredientsOne or more whole heads of garlic. Method 1 Preheat your oven to 400°F. (A toaster oven works great for this.) 2 Peel and discard the papery outer layers of the whole garlic bulb, leaving intact th
Products (Garlic)

Sweet, Sour, and Spicy North Indian (Fairy Tale) Eggplants
Sweet, Sour, and Spicy North Indian (Fairy Tale) EggplantsAdapted from Madhur Jaffrey’sWorld Vegetarian cookbook by Lynne Hewitt Preparing eggplants:      NOTE ON INGREDIENTS: For this recipe, the smaller the eggplant the be
Products (Eggplant, Cumin, Ginger)

Green Smoothies
1/2 apple5 - 1" chunks frozen banana (always use and never more than 1 banana)1 fresh mango1/4 cup orange juice or 1/2 orange, squeezed1/4 cup water3 cups greens (spinach, kale, collards or chard)Blend together.  Add 1/2-3/4 cup ice.  Blend

Berry Blue Smoothie
Inspired by Victoria Boutenko2-3 cups water1 cup fresh or frozen blueberries1 cup fresh or frozen blackberries1 ripe pear1/2 bunch of greens (kale, chard, collards or spinach)Yields 2 quarts

Rice Bowl
Inspired by ONE GREEN PLANET, Mix this incredible list of ingredients together, and you’ve got yourself one rockin’ remake of the Chipotle cla

Black & Green Wraps
Inspired by Jamie Decaria of, Farm-fresh and Fast   This recipe is so versatile! You will want to double or triple the batch for additional quick meals through out the week. Our farmhand often omits the tortilla and spoons

Meat & Veggie Balls
Inspired by Erin Wilichowski's recipe, Farm-fresh and FastThese meatballs are an easy way to use up greens in your CSA bag. Think Main Dishes when it comes to using up all of your greens. No fresh basil? No problem. Try sage, thyme, oregano, or marjo

Apple and Cider Pie
Bake 2 pie shells. (Putting a layer of dried beans in the bottom keeps the shell from mis-shaping while baking) Cook 6 c. sliced apples, 1 t. cinnamon, nutmeg, and 1 1/2c. brown sugar in 1 1/2 c.cider until tender. Grate orange rind on top to tast
Products (Apples)

Baked Sweet Potato Fries
  Ingredients 2 pounds sweet potatoes, about 3 large ones 1/4 cup olive or other vegetable oil 1-2 Tbsp spice or spice combination of your choice: chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, garam masala, Caju

Baked Winter Squash with Apples
serves 4 1 1/2 lbs. uncooked winter squash, peeled & cut into cubes 1/2 lb. fresh cranberries (optional) 2 to 3 apples, chopped 1/4 C raisins juice & grated peel of 1 small orange 1 1/4 tbsp. maple syrup (or honey) dash each of salt &a

Apple & Squash Soup
Fall Session 2014: Week 1Apple & Squash Soup(Heather L. - Kailyard Kitchen) Ah yes, apples and squash. Possibly the clearest sign that autumn has arrived is seeing this duo everywhere you look. Luckily, these two fall staples are deliciou

Apple Stuffed Acorn Squash
Halve acorn squash and scoop out seeds. Saute ½ onion diced in 3 tbs butter until tender then stir in ½ tsp. curry. Add 1 c. diced apples, ¼ c. raisins, and 1/3 c. cider; continue to cook until cider is nearly evaporated. In oiled baking dish a
Products (Onion, Apples)

Cider Glazed Acorn Squash
2 acorn Squash salt & pepper to taste 1 Tbs olive oil 2 C cider or unfiltered apple juice 2 Tbs sugar 4 Tbs butter Freshly ground pepper to taste 1. Preheat oven to 400 degrees. Lightly grease an 8x8 baking dish. Halve squash, and remo

Addicting Beet Spread (aka beet caviar)
Addicting Beet Spread, aka Beet Caviar 1 bunch beets, boil or roast, then cool and remove skins ½ c. walnuts: grind in blender or food processor (you may toast first but not necessary) 2-4 cloves of minced or pressed garlic, your call Grat
Products (Garlic, Beet)