Time to make 35 minutes | Makes: 1 pan | Source Rachel Tyree Benson, RPFarm 2018 CSA Member
Since April, I have lost 30 pounds and having these weekly veggie boxes has really kept me focused and on track! Today I’ve made my favorite kale chips which have really become a staple for me… I’m so fortunate to have Riehm’s right down the road from us. See her before and after pictures…
- 1 bunch Kale
- Evoo oil
- Salt-n-vinegar seasoning or sour cream and onion seasoning
- Put kale laid flat in air fryer at 200 degrees for about 20 minutes or until dry.