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Farm-To-Table Dinner M’Osteria- SOLD OUT!

February 4 @ 6:00 pm - 9:00 pm


Chef JT and Farmer Phil are teamed up together | Find out what’s cooking!

Join us for a Farm-to-Table dinner featuring winter produce from Riehm’s on Tuesday, February 4, 2020. Chef Justin Thomas from M’Osteria has planned a 6 course menu with wine pairings. M’Osteria will host the event at 6 pm for the evening.

M’Osteria is housed in a chic warehouse quarters in Downtown Toledo.

Course One – Butter Squash
Butter Nut Squash Tortellini & Soup, Spicy Roasted Seeds, Balsamic, Sage, Parmigiano


Course Two – Beet
Roasted, Pickled & Pureed Beets, Apple, Ricotta, Walnuts

Course Three – Ravioli
Turnip Ravioli, Carrot, Radish, Parmigiano, Prosciutto

Course Four – Scallop
Wild Martha’s Vineyard Scallops, Spinach Cappelletti, Cream, Pancetta, Begonia

Course Five – Short Rib
Ohio CAB Short Rib, Potato Gnocchi, Turnips, Carrots

Course Six – Chocolate
Chocolate Cake with Beet Gelato, Candied Walnuts

Wine pairings will be announced at the dinner
$65 per person + tax/tip
To RSVP stop by M’Osteria or give them a call (419) 214-4222.

M’Osteria, 611 Monroe St, Toledo. See map for directions…


February 4
6:00 pm - 9:00 pm

Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883