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Farm-to-Table in Ottawa Hills
Join us for a Farm-to-Table dinner featuring produce from Riehm’s on Sunday, March 24, 2019 at 5:00 p.m. Chef Anthony from Plat8 is the chef for the evening. Plate8 says, “RPFarm supplies much of the produce throughout the year and we are pleased to highlight their veggies at this event.”
See the pictures for what’s coming from RPFarm. | Find out what’s cooking!
First course: To start: Warm carrot puree with crispy carrot ‘bacon’
Second course: Twice baked blue potatoes: Whipped potatoes, garlic, butter & cream
Third course: Salad: Greens, roasted beets, pickled turnips & toasted beet dressing
Fourth course: Roasted herb chicken with celery root mash
Fifth course: Apples 3 ways: Apple jam, roasted apples & apple sauce
Chef Anthony and Farmer Phil are teamed up together for another awesome Farm-to-Fork Dinner.
Only $45.00!! Five course dinner listed above. To RSVP stop by Plat8 or give them a call at (419) 214-0370.
Location has been moved to Plat8, 4330 Central Ave, Toledo. See map for directions…