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Chef Anthony and Farmer Phil are teamed up together | Find out what’s cooking!
Join us for a Farm-to-Table dinner featuring produce from Riehm’s on Tuesday, January 28, 2020 at 6:30 pm. Chef Anthony from Plat8 is the chef for the evening.
Plate8 says, “RPFarm supplies much of the produce throughout the year and we are pleased to highlight their veggies at this event.”
We are not pairing wines with this dinner. You are invited to order your favorite cocktails, beer and wine to enjoy with your dinner.
First Course – Butternut Squash soup
Maple syrup. Creme fraiche
Second Course – Caramelized Leek Tart
Puff Pastry. Leeks. Goat Cheese
Third Course – Pasta Alla Barbaietole
Beet Stained Pasta. Roasted Beets. Dill and Walnut Pesto
Fourth Course – Charred Flank Steak
Bearnaise Sauce. Duck Fat Potatoes. Roasted Carrots
Fifth Course – Salted Honey Ice Cream
Salted Honey. Apple Camel. Pecan Brittle
$55 per person + tax/tip
To RSVP stop by Plat8 or give them a call at (419) 214-0370.
Plat8, 4330 Central Ave, Toledo. See map for directions…