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Farm-to-Table Dinner downtown Toledo
Join us for a Farm-to-Table dinner featuring produce from Riehm’s on Friday, February 1, 2019 from 6:00 – 9:00 p.m. Adam Street Cafe will host the unique event with Chef John at their restaurant located at 608 Adam street in downtown Toledo.
ONLY $25.00!! Five course dinner listed below. To RSVP stop by or give them a call at (419) 214-1819.
First course: Onion and Celeriac soup with fried Kalettes (cross between brussel sprouts and kale)
Second course: Spinach, Beets, Carrots, and Onions, Evoo, lemon
Third course: Poached Bay Scallops, Blue Potatoes, Radishes, Herbs
Fourth course: Seared Beef Strip-loin, Turnips, Onions, Yukon Potato, Garlic Jus
Fifth course: Honey Apple Crisp, Bourbon Custard