Events

Loading Events

« All Events

  • This event has passed.

Field to Vine Dinner

Join us for a Field to Vine Dinner featuring produce from Riehm’s on Monday, November 18, 2019.  At 6:00 pm. The Registry Bistro will host the unique event with Chef Erika at her restaurant located at 144 N Superior Street in downtown Toledo.

They are partnering with Phil Riehm of Riehm Produce Farms and wine with Adam Mahler of AmpolographyAlso Thistledown Farms • Z Farms • Imbrock Pheasant Farm.

A true Farm To Table experience!

Seating will be limited. Please save the date and call to reserve your spot at the table!  419-725-0444.

 Six course dinner listed below.

First course:
Pheasant & Coriander Dumpling
Apple & Radish
Riehm Produce Farm • Imbrok Pheasant Farm
Bonny Doon Vineyard, Picpoul, Beeswax Vineyard

Second course:
Sous Vide Egg & Shaved Truffle
Lemon Scented Spinach Pudding
Riehm Produce Farm
Herdade do Rocim, Amphora Branco, Alentejo

Third course:
Chicken Ballontine with Hay Smoked Carrots
Fermented Apple – Brussel Kraut
Riehm Produce Farm • Imbrok Pheasant Farm
Bonny Doon Vineyard, Picpoul, Beeswax Vineyard

Fourth course:
Everything Seared Sockeye & Crispy Skin
Potato & Leek Knish with Smoked Blue Cheese
Riehm Produce Farm
Sineann Pinot Noir, Oregon

Fifth course:
Coffee Rubbed Beef Tenderloin with Beef Threads
Beet Root & Pine Honey Purée with Butter Braised Mushrooms
Riehm Produce Farm • Z Farms
Ground Effect Wine Co Cabernet Sauvignon, Happy Canyon

Sixth course:
Sweet Potato Cremeux with Dark Chocolate & Praline
Riehm Produce Farm

Read about Chef Erika from the Registry Bistro here

$75.00 per guest + tax & gratuity

Reserve your spot at the table!  419-725-0444

Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com