Potato Brussel Soup
By Farmer John Just grab and go on this one! John used all of Riehm Produce Farm’s CSA Market Box ingredients except the herbs. Nothing was measured. He added the full amount […]
Read MoreBy Farmer John Just grab and go on this one! John used all of Riehm Produce Farm’s CSA Market Box ingredients except the herbs. Nothing was measured. He added the full amount […]
Read MoreBy Chef Gretchen Fayerweather Ingredients: 4 Tablespoons olive oil 1 small onion, sliced thin 1 bell pepper, or 3-4 minis, sliced thin 4 cloves garlic, minced 2 medium tomatoes, sliced […]
Read MoreBy Chef Gretchen Fayerweather I am often the first one up when we go camping, here is a fun, easy breakfast that can be done over the fire when everyone […]
Read MoreBy Chef Gretchen Fayerweather This is a summer salad I make when there are a bunch of random veggies in my fridge! Ingredients: 1 yellow summer squash, quartered and sliced […]
Read MoreBy Chef Gretchen Fayerweather This salsa gets better with time and will be more amazing tomorrow! Ingredients: 2 large tomatoes 1/2 jalapeno 1 sweet onion top, green only 1/2 cup […]
Read MoreBy Chef Gretchen Fayerweather This dish only requires you to cook the pasta, the residual heat will warm the tomatoes! Ingredients: 3-4 ripe tomatoes (or) 1 pint of cherry tomatoes […]
Read MoreRiehm Produce Farm, LLC.
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com