Category: Peppers

Chicken Veggie Packets

Chicken Veggie Packets

Time to make 30 minutes | Makes: 4 Servings | Source www.tasteofhome.com

 

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 pound sliced fresh mushrooms
  • 1-1/2 cups fresh baby carrots
  • 1 cup pearl onions
  • 1/2 cup julienned sweet red pepper
  • 1/4 teaspoon pepper
  • 3 teaspoons minced fresh thyme
  • 1/2 teaspoon salt, optional
  • Lemon wedges, optional

Instructions

  1. Flatten chicken breasts to 1/2-in. thickness; place each on a piece of heavy-duty foil (about 12-in. square). Layer the mushrooms, carrots, onions and red pepper over chicken; sprinkle with pepper, thyme and salt if desired.
  2. Fold foil around chicken and vegetables and seal tightly. Place on a baking sheet. Bake at 375° for 30 minutes or until chicken juices run clear. If desired, serve with lemon wedges.

Sheet-Pan Pineapple Chicken Fajitas

Sheet-Pan Pineapple Chicken Fajitas

Time to make 20 minutes | Makes: 6 Servings | Source www.tasteofhome.com

Ingredients

  • 2 tablespoons coconut oil, melted
  • 3 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 1-1/2 pounds chicken tenderloins halved lengthwise
  • 1 large red or sweet onion, halved and sliced (about 2 cups)
  • 1 large sweet red pepper, cut into 1/2-inch strips
  • 1 large green pepper, cut into 1/2-inch strips
  • 1 tablespoon minced seeded jalapeno pepper
  • 2 cans (8 ounces each) unsweetened pineapple tidbits, drained
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 12 corn tortillas (6 inches), warmed
  • Optional toppings: pico de gallo, sour cream, shredded Mexican cheese blend and sliced avocado
  • Lime wedges, optional

Instructions

  1. Preheat oven to 425°. In a large bowl, mix first five ingredients; stir in chicken. Add onion, peppers, pineapple, honey and lime juice; toss to combine. Spread evenly in two greased 15x10x1-in. baking pans.
  2. Roast 10 minutes, rotating pans halfway through cooking. Remove pans from oven; preheat broiler.
  3. Broil chicken mixture, one pan at a time, 3-4 in. from heat until vegetables are lightly browned and chicken is no longer pink 3-5 minutes. Serve in tortillas, with toppings and lime wedges as desired.

Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com