Category: Eggplant

Sheet-Pan Eggplant Parmesan

Sheet-Pan Eggplant Parmesan

Prep 1:40 minutes | Makes Yield: 6-8 Servings | Source revised from foodnetwork.com Ingredients 4 tablespoons olive oil 2 large cloves garlic, thinly sliced One 28-ounce can crushed tomatoes 1/4 teaspoon crushed red pepper flakes Kosher salt 1/3 cup fresh basil leaves, chopped, plus more torn leaves for serving 1 medium-large eggplant (about 1 1/2 pounds), sliced into 1/2-inch-thick […]

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Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com