Category: Asparagus

Sautéed Asparagus

Sautéed Asparagus

Prep 5 minutes ∙ Cook 10 minutes ∙ Makes Yield: about 1 pot  ∙ Source Farmers wife, Diane Riehm Ingredients 1 Bunch asparagus 1 Tablespoon olive oil  1 Lemon Sea salt and pepper to taste  Instructions Rinse asparagus in cold water, “snap”. Asparagus has a natural break point – just bend until they break and compost tough bottom ends.  Pre-heat a […]

Read More

Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com